"When I was living in Australia, most of the diving I did was to catch something to eat such as scallops and clayfish. By now, I appreciate to dive just for the pleasure of enjoying the underwater world."
Saturday, May 4, 2013
Welcome to the team Adam
We also welcome our new Divemaster Adam. Born on the east coast of Australia, upon completing the PADI Open Water in 2002 at the age of 13, he then worked part-time from the age of 15 in a scuba service center. After 4 years with much experience but no real certifications he flew to Thailand in 2008 were he completed the A.S.S.E.T (Association of Scuba Service Engineer & Technicians) in Compressors, gas blending, regulator service, hydrostatic testing and visual inspection. For the next 5 years he worked on Koh Tao in Thailand as head of servicing and as a PADI Divemaster.
"When I was living in Australia, most of the diving I did was to catch something to eat such as scallops and clayfish. By now, I appreciate to dive just for the pleasure of enjoying the underwater world."
"When I was living in Australia, most of the diving I did was to catch something to eat such as scallops and clayfish. By now, I appreciate to dive just for the pleasure of enjoying the underwater world."
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